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Sprig’s luscious milk cream caramel with a touch of pristine sea salt is crafted to an artisanal recipe befitting the most discerning palate. To get hooked, simply open the jar and tuck in with a big spoon. You may also spread it on warm buttered toast, top over a cake or fruit salad, fill in pies, flans and crepes or drizzle over ice cream, pudding and custards.